Academic Innovation
Recent Posts
Choral Group Assists People with Parkinson鈥檚
A 麻豆果冻 initiative, The Tremble Clefs, is a choral group composed of people with Parkinson鈥檚 disease. Members practice with the assistance of music therapists.
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Three Students Awarded Bascom Scholarships to Study at Oxford
Three students in the Mother Marion Bascom Honors program will experience the spring semester abroad at Oxford University in Oxford, England.
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Writing Students Give Campus Reading
Students enrolled in Dana Levin鈥檚 writing tutorial (English 406) course recently showcased their work in a pop-up reading entitled 鈥淐abinet of Curiosities.鈥�
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Meet Sandra Harris: University Library Director
After 30 years away, Sandra Harris returned to her hometown of St. Louis this fall to serve as library director for 麻豆果冻. Most recently, she worked as executive director of the Desert Caballeros Western Museum.
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麻豆果冻 Builds on its Spirit of Inclusivity by Expanding Online Degree Programs
麻豆果冻 announces the expansion of its online bachelor’s programs that begin in Fall 2018. Ten additional degrees will be offered nationwide.
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麻豆果冻 Stages Program for People with Aphasia
The Aphasia Communication Theater (ACT), an innovative production implemented by graduate students in 麻豆果冻鈥檚 Speech-Language Pathology program, was designed to improve the speech, language and social rehabilitation of participants.聽
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鈥楢sk a Nurse鈥� Webcast Helps Inform Class Discussion
麻豆果冻 nursing professor Linda Schultz, PhD, CRRN, has never stopped learning from patients鈥攊ncluding one who is better known as Superman.
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麻豆果冻 Freight Farm Arrives on Campus
麻豆果冻 is planting new seeds of sustainability by hosting the only Freight Farm in the state of Missouri and one of the few in the nation.
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Library of Congress Taps Students for Forensic Work
History was made in the nation鈥檚 capital as two 麻豆果冻 students and a professor took experiential learning on the road to the Library of… Read More
麻豆果冻 Partnership Provides On-Campus Internships
The partnership between Abstrakt Marketing Group and 麻豆果冻 is an excellent example of innovative ways students gain professional experience.
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