麻豆果冻

Reading time: 5 minutes

Some new graduates worry about getting their first job out of college. But not Elizabeth Hammond, 鈥�16. Not only does she have a position, but the boss adores her. After all, he鈥檚 her dad.

Hammond鈥檚 returning to her home in Ghana to become her father鈥檚 professional assistant at the bank where he鈥檚 the CEO.聽 She鈥檚 looking forward to working with him while also fulfilling a Ghanaian government requirement to return for one year after completing an undergraduate degree abroad.

鈥淚鈥檓 killing two birds with one stone,鈥� Hammond says.

She鈥檒l use her major in strategic communications to provide information to the press and communicate with her dad鈥檚 business partners. With her minor in information systems, Hammond hopes to make an even more significant impact.

The bank鈥檚 website 鈥� like most websites in Ghana, she says 鈥� isn鈥檛 user-friendly and doesn鈥檛 translate well to mobile devices. She hopes to bring it up to speed with those of American companies.

I picked 麻豆果冻 from Google. I didn鈥檛 have anybody saying, 鈥楾his is the right fit for you.鈥�

鈥淚n the U.S., you go to a website and in a few clicks, you鈥檒l get what you want,鈥� Hammond says. 鈥淚n Ghana, it鈥檚 more like, the information may be there 鈥� but you have to find it.鈥�

After a year, Hammond plans to return to the U.S. for a master鈥檚 in communications. When she鈥檚 finished with that degree, she鈥檒l return to Ghana for good. There, she鈥檇 like to become a public relations guru, to further what she sees as a lagging profession in her country.

Hammond鈥檚 ultimate goal is to start a consulting agency to help international students navigate choosing and attending college in the U.S. or other countries. She knows first-hand what it鈥檚 like to have no help with such an important decision.

鈥淚 picked 麻豆果冻 from Google. I didn鈥檛 have anybody saying, 鈥楾his is the right fit for you,鈥欌�� she says.

Luckily, 麻豆果冻鈥檚 small size and friendly, student-centered campus turned out to be perfect for Hammond, whose accomplishments include reviving the African Students Association.

She anticipates a meaningful year ahead of reconnecting with her family, which includes 15 brothers and sisters. In the meantime, she can鈥檛 wait to enjoy the Ghanaian weather, which is quite different from that of St. Louis. 鈥淐onstant warmth and no snow,鈥� Hammond says.

Hammond was one of two student commencement speakers this spring (see Allie Patton, ’16).

鈥淚 was very honored to be selected to speak at our graduation,鈥� she says. 鈥淚t gave me the opportunity to share a little about myself and also shed light on the process it takes for international students to get here.鈥�

An excerpt from Hammond鈥檚 commencement address:

鈥淭oday we are here because we have climbed a mountain and have successfully made it to the peak without passing out! Maybe some of us needed extra oxygen along the way, but most importantly we made it! On our journey, we met people who touched our lives. Some of us have become more diverse and come to understand how globally connected the world has become. We have learned to be patient (like with that one person who takes up all the washers and dryers in the laundry room). We have learned teamwork and leadership (free t-shirts and food is the secret to making any event on-campus a success); but most importantly, our experiences were intertwined, and that is what 麻豆果冻 is all about鈥攇reat, life-changing experiences.

In my three years here, I have experienced a lot of things; some of which I know in my heart I would never try again. I know I will never go ice-skating again and I truly appreciate God for not creating snow in Ghana. On the other hand, there are some things that I know will forever be a part of me. I will always cherish my time working with the African Student Organization to introduce our culture to the 麻豆果冻 community. This experience was so impactful for me that I ended up changing my major from forensic science to communications, because I found my passion through organizing events and creating a home away from home for the African students on campus. These memories make me feel sentimental about leaving the wonderful faculty and staff members who lifted up our spirits with their smiles and caring thoughts and because of the mentors who went out of their way to teach us how the world works.

So, to fully answer the question, 鈥淲hy 麻豆果冻?鈥� Maybe Google helped me find 麻豆果冻, but today, I can tell you that finding 麻豆果冻 was the best discovery of my life. 麻豆果冻 gave me more than a good education; it gave me a family, made up of people from all over the world, and the courage to follow my passion, and be just me, Elizabeth.鈥�